Makes 1 to 2 servings; 1 head of California endive, ends trimmed off and chopped; 1 big handful of kale, chopped . . .

Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone. "They're light, elegant, and easy to eat." Deviled eggs : Our Smoked Salmon Radish Deviled Eggs ...

Try salmon as an alternative this Thanksgiving. ... Cotton Row chef offers Thanksgiving recipe for smoked salmon with watercress. Updated: Nov. 17, 2010, 7:30 p.m.

Ingredients. 3/4 cup fresh orange juice. 1 tbsp sherry vinegar. 1 tbsp extra virgin olive oil, plus extra to drizzle. Salt and pepper. 2 navel oranges. 2 cups tender centre of curly endive lettuce ...

Salad: 12 ounces warm-smoked salmon, pin bones and skin removed, flaked. 1/4 cup finely chopped red onion. 2 tablespoons chopped Italian parsley leaves. 2 tablespoons chopped fresh dill.

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

4 small red or golden beets. olive oil, for roasting the beets. kosher salt, for roasting the beets. 2 oranges, peeled and segmented . 4 whole Belgian endives,, end trimmed and leafed ...

Chicories: "I love smoked salmon in a salad with endive or radicchio," Shelsky says. Toss our Radicchio and Endive Salad together, and top with a few slices. Lentils: ...

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this failsafe combo (which we'll delve into below) but given its luxurious ...