For those looking to amp up your vegetable offerings in a functional and flavorful manner, look no further than the humble ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

The perfect winter vegetable that requires little to no waste. Originally from Belgium, the endive is a bitter-tasting salad green found in salad mixes, such as mesclun. Endive is a bitter and ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...