With a base of tender elbow macaroni, protein-rich tuna ... toss in shredded carrots and bell peppers for added crunch and color. Whatever your spin, this classic recipe is sure to please.

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.