We'd also recommend adding a splash of buttermilk to your egg mixture to give it that tanginess. Then, coat your fried green ...

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Following is a transcript of the video. Narrator: Would you believe it if we told you these eggs were made from tomatoes? Look, they might pop like eggs, but they're actually vegan. They're the ...

Tomato egg drop soup is the perfect blend of flavors ... Adding a drizzle of sesame oil and a few green onions or cilantro elevates the soup's flavor, making it a go-to comfort food for many ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Unlike a basic omelette, this one packs a punch with finely chopped onions, tomatoes, green chilies, and fresh coriander, all blended into fluffy eggs and cooked to perfection. A sprinkle of ...