For a long time, eggplant was my white whale of summer produce ... Tomatoes and Eggplant This one-pot wonder features a hearty sauce of tomato, eggplant and Italian sausage.

(Discard any leftover egg white and breadcrumbs ... Arrange half the eggplant slices over the sauce, overlapping slightly. Spoon 1 cup of the remaining sauce over the eggplant and sprinkle ...

Here's a Deviled Eggplant recipe in five easy steps ... Drain well. Make a white sauce by blending together and gradually heating butter, flour, milk, salt celery salt, and pepper in a sauce ...

This miso eggplant is ridiculously good and only takes ... I think these minor changes balance out the savory miso sauce. White Miso Paste - Miso paste is made from fermented soybeans and rice.

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

Meanwhile, take a plate, slice 1 bay leaf, chopped eggplant, add salt and chilli flakes to taste, vinegar, olive oil and a pinch of white pepper ... Cook till it thickens and reaches a sauce ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...