For a long time, eggplant was my white whale of summer produce ... Tomatoes and Eggplant This one-pot wonder features a hearty sauce of tomato, eggplant and Italian sausage.

(Discard any leftover egg white and breadcrumbs ... Arrange half the eggplant slices over the sauce, overlapping slightly. Spoon 1 cup of the remaining sauce over the eggplant and sprinkle ...

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Meanwhile, take a plate, slice 1 bay leaf, chopped eggplant, add salt and chilli flakes to taste, vinegar, olive oil and a pinch of white pepper ... Cook till it thickens and reaches a sauce ...

Drizzle tahini sauce over roasted eggplant before ... Parmesan cheese (if using), salt, and pepper. Dip eggplant sticks in egg white, then coat with breadcrumb mixture. Arrange on a baking sheet ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

Their recipe for Penne with Eggplant, Pesto and Feta (below ... about 1 minute. Fold pasta into sauce until evenly coated. 4. To serve, top pasta with feta, and sprinkle with basil and additional ...