Egg dishes are the perfect addition to an Easter meal. Try some of these egg dominant recipes to serve your guests for Easter morning or brunch — for the holiday or well beyond.

His Whisk’ looks and functions exactly like it should, but can also separate egg whites from yolks. The head of the whisk features a basket-like depression sized to perfectly cradle a yolk as ...

Learn how to make scrambled eggs that are fluffy, creamy and oh-so tasty. Breakfast will be the best meal of the day. The post How to Make Scrambled Eggs appeared first on Taste of Home.

Add 1 tablespoon milk, water, or half-and-half, and 1/4 teaspoon kosher salt. Vigorously beat with a fork or small whisk until the eggs are thoroughly blended and no streaks of egg white remain.

After whipping and stirring our way through cream, custard, béchamel, and egg whites, we think the OXO 11-Inch Balloon Whisk is the best all-purpose whisk.

To replace one egg, whisk together 1 tablespoon of ground flaxseed with 3 tablespoons (45 grams) of water until fully absorbed and thickened. They’re high in omega-3 fatty acids, fiber, and ...