Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re a seasoned forager or just beginning to explore the natural world ...

Imagine stepping into a lush, green world where every leaf whispers an ancient secret and each root holds the promise of ...

We also recommend reading a few books on foraging, such as Sam Thayer’s Field Guide to Edible Wild Plants of Eastern and Central North America by Samuel Thayer and The Forager’s Guide to Wild ...

In her book “Urban Foraging: Find, Gather, and Cook 50 Wild Plants,” herbalist and expert forager Lisa M. Rose offers guidance on safely identifying, gathering and preparing edible flora that ...

Ever wonder what the Plains Indians used for food? If you answered bison or buffalo, you are partially correct. There's no ...

Judging from the results of our wild edible feast, each dish was a big hit with the crowd. “Oh, it is all so very good,” said Ochse. “I really loved the seaweed salad with ginger dressing ...

This plant, which shows up even earlier than dandelions, is perhaps the earliest edible of all, Mr. Rosenbaum said. He harvests leaves from the basal rosette when it’s about two to four inches high.

One of the best known edible wild plants in this area is Claytonia perfoliata. You may know it as miner’s lettuce, although Harwood steers away from that name out of respect for Indigenous ...