When considering the most dangerous foods in the world, we all know about the usual suspects — raw meat, unpasteurized dairy ...

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in ...

Many skip pasteurized milk in the grocery store and go right to the source for raw milk. The website Get Raw Milke shows more ...

“If the harmful bacteria or viruses have contaminated a food product, then they will be ingested when consumed.” Some people who eat frozen vegetables raw are at a greater risk of getting sick ...

But today, we have plenty of reasons not to eat certain foods raw. Most of us are aware that uncooked meat and poultry can harbour harmful bacteria that are easily destroyed with cooking.

RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...

To maximize avocados' nutrient absorption, pair them with healthy fats like olive oil, nuts, or full-fat dairy. Eat them raw ...