It’s mild in taste, easy to prep, and offers two different ... In season: Summer Varieties: All chard is Swiss chard; it’s just stalk colors and names that vary How to store: Wipe any damp ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Jillian Patrie | University of Minnesota Yard and Garden Extension ...