1 pound orecchiette or other short pasta ¼ cup chopped fresh parsley 1. In a dry heavy-based skillet, toast the walnuts, stirring often, for 3 minutes, or until they are aromatic.

Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Meanwhile, melt butter with olive oil in another ...

When the broccoli rabe is cool enough to handle, squeeze dry and coarsely chop it. In a large, deep skillet, heat 1 tablespoon of the olive oil. Prick the sausages with a knife.

The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish. Orecchiette (little ears) is a thick and sati ...

A recipe for Orecchiette with Burrata, Tomatoes, and Almond Pesto is included in Katie Parla’s new cookbook, “Food of the Italian South.” (Photo by Ed Anderson) ...

Garten's weeknight bolognese is made with ground sirloin, orecchiette or small shells, and dry red wine. Garten's weeknight bolognese also features San Marzano tomatoes, garlic, and fresh basil.

Orecchiette with Buttermilk, Peas and Pistachios Ingredients: ¼ C Pistachios, toasted 12 oz. Orecchiette, cooked al dente 12 oz. frozen or fresh sweet peas 3 TB Butter 2 Tb Olive Oil 2 Leeks, cut ...

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” Make the recipe while you await season two of the CNN Original Series “Stanley Tucci: Searching ...

Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.