Dill is a versatile kitchen staple with many uses and a fascinating history. Let's dive in to everything you need to know ...

Dried dill weed and seeds will keep about six months in an airtight container in a cool, dry, dark place. Whisked into a vinegar- or cream-based dressing, ...

Dill weed is a slightly bitter spice whose flavor has been compared to fennel, anise, and celery. You can find dried dill in the spice section of your local grocery store.

Dill weed tastes grassy with a bit of anise-like licorice flavor. Dried dill weed is sold as a spice but the flavor is so very pale, it is best to buy fresh. Use more of the dried to gain the flavor.

Dill weed is an annual herb that has beautiful, feathery, fernlike green leaves and grows to a height of about 3 feet. It is marketed in both fresh and dried forms, the dried being far more ...

Add dill weed to your recipes -- fresh or dried and get ready to enjoy its flavorful aromas for so many of our favorite dishes. Dill weed is easy to grow at home on a window garden, making it ...

The difference between the seed and the weed is that one is a feathery green leaf (fronds) and the other is commonly referred to as a seed, but in actuality ...

Dill is not just for pickles. It also adds a distinctive tang to many different dishes. Dill leaves (also called dill weed) and dill seeds are not necessarily good substitutions for each other ...