Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

The dried form is sold in bags in supermarkets. Like bean curd skin, tempeh isn’t a bean curd product, although it is made of soybeans, but it belongs in this article because it, too ...

There's no limit to the dishes you can create with bean curd and a little imagination. If you're new to cooking with tofu, don't fret. The Food & Wine Guide to Tofu has plenty of excellent ...