Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Perhaps the most distinct part about Tuscan kale though is its pebbled surface. The leaves are dotted with tiny bumps which ...

Adam Cancio, a hydroponics instructor at Fulton Montgomery Community College, pulls dinosaur kale out of a tower in the hydroponics lab on Tuesday in Johnstown. Tomatoes growing in a hydroponic ...