Interestingly, the country is home to several types of peas, each thriving in different regions and offering unique benefits to farmers and consumers alike. Peas are a staple in Kenyan kitchens.

Different types of peas cook at different speeds, so make sure they are fully cooked before serving. I recommend using linguine or spaghetti because the olive oil base coats long pasta more evenly.

You can enjoy cooked peas as a side dish. Different types of peas also make great additions to soups or casseroles. There are many varieties of beans: black, white, pinto, heirloom, and more.

St. Patrick’s Day for gardeners is considered the beginning of the vegetable planting season. Irish potatoes can be planted now. Asparagus and rhubarb are the two perennial vegetables to get ...