Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

but the most fundamental is that they're made from different types of seeds. Chinese hot mustard is made from naturally stronger-tasting brown mustard seeds that are dehydrated and ground down ...

In addition to the 500 varieties the museum sells, Levenson has a personal collection of 4,700 different types of mustard on display. “There’s a lot of bizarre stuff from all over the world ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it ...