Add the diced pork belly to the boiling water and ... will offer a lighter yet still protein-packed option for your stir-fry.

Pork stir fry is a favourite for fast weeknight dinners ... have all the required ingredients chopped, diced, measured and ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Put the pork in a bowl and season with salt and pepper. Add the gochujang and stir until the pork is completely ... Add the onion, carrot and turnips and fry over a high heat, stirring regularly ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes ... the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over ...