This dish, often served as tapas, consists of toasted bread, tomatoes, olive oil, garlic, and seasonings ... which infuses the loaf with deep flavor. The key is to carefully use a serrated ...

The only downsides to garlic bread are the time it takes to make and the melancholy feeling of seeing an empty dish with ...

I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of garlic, Parmesan cheese, lemon zest, and plenty of butter.