It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.

In a separate plate,add flour. Dust prawn in flour. Remove and dip in batter. Place in 160 degree c oil in a jiggling motion to get rid of excess batter. Hold by tail, in hot oil and jiggle, then let ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes ... Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck ...

Some recipes suggest that you can substitute ... for example, they're called Japanese radishes. Daikon are also called "bak" in Cantonese, "luo bo" in Mandarin, and "mooli" in some other South ...

If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon. 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... names in English--Japanese Smoked Radish ...