Daikon radishes can be ready to harvest around 60-70 days after planting the vegetable, though the exact time will depend on ...

Whenever I bite into a hot, crunchy piece of Korean fried chicken, I first shed one tear of joy, then immediately look for its well-suited chaser: pickled daikon radish.Those crispy, garlicky, soy ...

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Daikon and other radishes are cruciferous vegetables, which means they're related to broccoli, cabbage, cauliflower, kale and other radishes, of course.

You can still grow plenty of vegetables! Here's how to make the most of your space. ... Window boxes can be used to grow herbs, radishes, beets, small carrots and lettuces and greens.