It's worth catching up because daikon — the Japanese radish — is not just an empty curiosity from the Land of the Rising Sun but also a fantastic source of health benefits worth knowing.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... names in English--Japanese Smoked Radish ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... an angle and cutting along the grain. 2. Cut the daikon and carrot into 7-8cm lengths and peel.