It's worth catching up because daikon — the Japanese radish — is ... Japanese people eat healthily, live long, and stay fit into old age. Sea fish, to which the descendants of samurais have ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning ...