Refried beans are the fatty, velvety, savory heart of Mexican cuisine. Typically made from the leftovers of a hearty pot of brothy beans, they get a second life in Mexican homes by frying them in ...

How to Make Homemade Refried Beans In a large skillet, heat your olive oil on medium heat until it’s warmed (30 seconds or so ...

Bean and cheese was always my favorite breakfast taco. I will order refried beans just about any chance I get, and I make them often at home. The problem is that homemade refried beans take a long ...

Making your own beans on toast is so easy and you can control how much salt and sugar you add. Mix up the spices and type of bean to your taste. Fry the onions and garlic in a little oil until ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...