Czechoslovakian nut bars. Time 1 hour 20 minutes. Yields Makes 30 bars ... “This is a recipe handed down to me by my grandmother. It brings back many memories of my Slovak heritage.

Recipe from "Extra! Extra! Read All About It!" by Corinne Cook. Serves 8. While visiting the Hall family in Naperville, Illinois, I tasted this Czechoslovakian Soup for the first time.

The recipe they chose to be representative of a traditional Czech sausage included beef and pork, but the garlic had been replaced by nutmeg. A Texan would hardly recognize that as klobasa.

The recipe is incredibly simple, and this Czech delight filled with nuts will satisfy even the most discerning palates. Grab a few ingredients and get started. Gazeta.pl.

Recipes. Czech Pretzels — Soft. Makes: 4 large pretzels. Active Time: 30 min. Total Time: 2 + hours. For the pretzels: 3 cups bread flour (or all-purpose flour) ...

The beauty of goulash is that there is no “right” way, whether it’s packed with diced tomatoes and elbow macaroni, ladled over a pile of mashed potatoes, thick with cubed ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, "Extra! Extra! Read All About It!" printed in 1995.