The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender pasta for a quick and easy 30-minute dinner.

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Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta ... Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ...