Creme fraiche has a slight sharpness to it ... I like this spread on very fresh white bread, then sprinkled with berries such as blueberries and blackberries. I am not sure it is something ...

You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread. Preheat the oven to 180C/350F/Gas 4. Season the crème fraîche with salt ...