Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

This Leeks, Cornmeal Casserole with Feta Cheese is known as Pispili me Presh in my native country of Albania. This is a filling, inexpensive, meatless and comforting winter savory pie. I don’t want to ...

A healthy combination of grated cucumbers, cherry tomatoes, olives, feta cheese, and onions, dressed with olive oil and ...

Cut corn kernels off cobs and discard cobs ... Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

Simmer, uncovered, until flavors meld, about 10 minutes. Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste.