Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

Preheat oven to 350 degrees. Lightly coat a baking dish with nonstick cooking spray. Set aside. Sprinkle the chicken lightly with the salt and pepper. Place corn flakes in a food processor ...

Note: The Kellogg Co. makes Corn Flake Crumbs, but regular Corn Flakes may be crumbled for this recipe. This information comes from the Kellogg Co. (800-962-1413) Recipe requests ...

Q: In the 1950s or '60s Tillman's grocery (in Wichita Falls) made something called "mock chicken legs." It was made with veal and rolled in corn flake crumbs with a stick like a corn dogs. E.S. A ...

Preheat the oven to 375˚F. Lay out the tomato slices and lightly sprinkle both sides with Kosher salt. Let sit for 15 minutes. Set up for breading tomato slices by placing flour on plate, have ...

Know nutrition and calorie facts in 100gms of KELLOGG'S, Corn Flakes Crumbs. Includes - total fat, carbohydrates, proteins, vitamins and minerals.

0.75 cup (40 grams) corn flake crumbs 1 100% whole wheat roll, pre-sliced (about 60 grams) 1 slice American cheese ... Spread the cornflake crumbs on a pan and sprinkle with seasoned salt.

Crush corn flakes into crumbs and mix with flour and paprika; season to taste. Remove chicken and coat with corn flake crumb mixture. Place on prepared pan and refrigerate until ready to bake. 4.

Or corn flake crumbs (again, don’t grind them). Or grind Ritz crackers, Townhouse crackers, Wheat Thins, or bagel chips to make a crunchy coating for the meat. One 6-ounce box of turkey stuffing ...

2 cups of corn flake crumbs. 1 egg, beaten lightly. 1/2 cup plain flour. Oil for shallow frying (approximately 1/4 cup) Paprika. Dipping sauce: 2 tablespoons mayonnaise.