You can then add these chips before or after baking your dish. The crunch and crackle of simple cereals like corn flakes make them another easy breadcrumb swap. Created by Dr. John Harvey Kellogg ...

of Kellogg's Corn Flakes Crumbs, two tablespoons (2/3 oz) of sugar, two tablespoons (1 oz) of margarine or butter, two ...

If you discover you need bread crumbs for a recipe, and you don’t have any on hand, you can use these substitutes: Take commercially packaged croutons, cornflakes, or ...