Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

They offer flavour, colour and wonderful aromas. But do you also know which herbs you can cook with and which not? It's a myth that you can only add fresh herbs to your preparation, at the last ...