The vegetable, sometimes called rapini, has hints of nuttiness with a deep, earthy flavor. It's also, of course, quite bitter ...

In pot of boiling water, cook rapini for 1 to 2 minutes or until almost cooked through. Drain; rinse with cold water. Drain well, gently squeezing out excess water. Set aside. Drizzle both sides ...

Drizzle with sauce made with dashi, soy sauce and mirin. 1. Cut the rapini and boil in salted water. Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling water with a ...

This vegetable is actually in the turnip family ... Where broccolini is sweet, broccoli rabe, aka rapini, is bitter. It also ...