Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Heat olive oil in a 6-quart pot over medium heat. Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper ...

When prepared correctly, collard greens are a delicious, hearty vegetable. However, when mishandled, they easily become ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...