Looking to serve a bunch of green beans tonight? Test Kitchen expert Nick Iverson explains the four basic methods for how to ...

In this classic recipe, thinly sliced green beans mingle with linguine to give ... Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors the strands ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Warm your soul this winter with this recipe from Rania Harris's kitchen! She showing Katie how to make pasta with beans. Drain the beans and rinse them with cold water. In a large pot, cover them ...

Chili made from dried beans is great for winter, when simmering it for a few hours brings heat to the kitchen. But this summer chili recipe, cooked with fresh shell beans, takes less time.