There's one trick to cooking ravioli that helps keep the filling where it belongs, and that's to skip the colander when it comes time to drain it. The problem with pouring the whole pot of hot ...

Pouring them into a colander can cause them to break apart from force or sticking to the metal, leading to a loss of filling and happiness. Instead, you'll want to grab another useful kitchen gadget.

Drain thoroughly in a colander, then set the colander on top of the cooking pan and cover the potatoes with a tea towel. Set aside for 10 minutes to steam dry. Meanwhile, put the vegetable oil ...

Today is Ash Wednesday, which marks the beginning of the Lenten season.  As Lent begins, many people embrace the tradition of ...