These veggies shine no matter how you cook them—roasted ... That Don't Include Potatoes In this roundup of 26 best turnip ...

The creamy mashed turnips are full of garlic flavor. Parmesan cheese adds a hint of saltiness. A unique and flavorful side ...

A completely flexible winter vegetable soup recipe with a bit of optional ... cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies ... and steam it for 50-60 minutes. 10. Once cooked allow it cool for 2-3 hours and ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften. Stir in the wine, scraping up any browned bits, and simmer for 3 minutes.

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...