Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

Keep reading to delve deeper into rutabaga vs. turnip, including how to tell the two apart, and how to cook and enjoy each of ...

Skim off the foam. Add rutabaga to the pot, return to a boil, and cook just until fork-tender, about 7 minutes. Re-whisk the ...

Let rutabaga simmer until water is all gone, then continue to cook over medium-high heat, stirring regularly to avoid sticking, until rutabaga is golden brown and crisp-edged, but soft in the ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Add 1 tbsp oil to the Dutch oven. Add onions and ½ tsp kosher salt and cook, stirring, until golden, about 8 minutes. Stir in rutabagas and ½ tsp more salt. Add 1 cup water, reduce heat ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...