Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

In this classic recipe, thinly sliced green beans mingle with linguine to ... A tablespoon of briny fish sauce added toward the end of cooking provides salty depth to the dish.

These easy slow-cooker meals make dinner a breeze. From beef and chicken recipes to slow cooker chili and soup, your new ...

Set pan over medium heat and cook thighs, undisturbed ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...

Cook, stirring occasionally, for 5 minutes until the leek is softened and just beginning to colour. Stir in the spring greens and cook, stirring often, for 3 minutes until the greens are bright ...

Allow to cool a little and serve. This recipe is a great way to use up leftover roast potatoes. You could also use leftover cooked greens. If you find your frittata has stuck to the pan it often ...