It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

This recipe for Dijon Pork Chops with Sheet Pan and Grapes and Fennel takes the... The post Dijon Pork Chops with Sheet Pan ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel, milk and fennel seed. Increase heat to high ...

Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette Reproduced with permission from Two Chefs in the Garden by Lynn Crawford and Lora Kirk. Photography by Ash Naylor (Penguin ...