I love to make refried beans in the instant pot because it’s quick and easy; perfect for those busy weeknights. These are so much better than canned beans. If you’re looking for more bean ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Cook, stirring occa­sionally, until the long beans are crisp-tender. If the mixture seems dry, add more water (or shrimp soaking liquid). Mix in about a quarter of a teaspoon of shrimp roe (if ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...

Beef: Use lean ground beef to make the meaty filling ... holds the beef filling layer together and adds an instant flavor boost. Refried beans: Layers of refried beans act as a seal so that ...