Whether you're cooking ground beef patties or plant-based, these grill temperatures and times will achieve medium, medium rare and well-done burgers.

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Determined to find out, Hope cooked up pre-made, five ounce, 80/20 ground beef burger patties three different ways: in a cast iron skillet, under a broiler and on a gas grill.

Weber and Char-Broil grills go head to head in a test of even cooking, burger capacity and value, with both offering solid ...