Common foods that often contain ingredients with gluten include: Many of these foods have gluten-free versions, so check the food labels. Oats are gluten-free. But because they're often grown or ...

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

Cinnamon rolls and buttermilk biscuits made in Longmont will soon be viewed by a national television audience, thanks to a spot on reality show “Shark Tank.” On Friday evening, Longmont-based frozen ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.

Less common and more serious complications include ... For most people, eating a gluten-free diet won’t provide any health benefit. What’s more, unnecessarily following a gluten-free diet ...