and forcing chicory. The two most common types grown in vegetable gardens are attractive red-leafed radicchio and witloof, a light green forcing chicory. Chicory seeds are commonly available in ...

Caramelized chicory or chicory fried in olive oil is a common addition to French cuisine. It is served with aromatic sauce, perfect for dipping crusty baguettes. Fried chicory also tastes great ...

If there’s a single origin to my scientific career, it’s the moment Charlie Longenecker introduced me to chicory.