Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Stir in the collard greens and keep the sweet potato soup at ... Add onion, sweet potatoes and chopped sweet pepper. Saute ...

Collard-green melts are stacked high with three slices of bread, coleslaw, Russian dressing, pickled cherry peppers, and spicy collard greens (and taste all the better for it), a massive iceberg ...

Collard greens are delicious when just cooked and still tender ... Remove lid and continually stir until the greens shrink. Add salt and pepper to taste and continue to stir on high heat until greens ...