Beef broth adds a great savory flavor to the rice and collard greens. Crushed red pepper brings just a bit of heat. We loved the smoked sausage addition to make this a main dish. Super yummy!

Give it a good stir and let it cook on low for 6-8 hours. Adjust the seasonings before serving as needed. Storage Let the ...

These collard greens are great ... to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice. Transform store-bought dumplings into ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...