Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

[feast_advanced_jump_to] Collard greens are a classic Southern side dish, perfect for everything from pulled pork to fried catfish. Southern greens are cooked until they fall apart and flavored ...

What is a simple way to cook collard greens? You can’t get more simple than quick-cooking them in olive oil. Cut the large central ribs out of the collard greens and slice the remaining greens ...

Carter loves collard greens. She plants and grows the leafy ... It’s also a bone broth, because they usually use pork bones or some sort of pork meat to season the water. I know that my ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.