Whether you’re a seasoned cook or trying collard greens for the first time, this recipe will guide you through creating a comforting and flavorful dish that embodies the heart of Southern cuisine.

Why you'll really love these Southern style collard greens: This collard greens recipe is super easy to make, and flexible. You can use any diced bacon, a package of diced ham, ham leftover from ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some ... At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...