Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Collard greens are not typically eaten raw, while mustard greens are sometimes added to mixed green salads to give a peppery flavor boost. Both, however, pop up a lot in Southern cooking ...

You can eat collard greens raw, but the uncooked leaves tend to be slightly bitter and a bit tough. If you want to try them raw in a salad or smoothie, Feller recommends mixing just a few collard ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Collard green dip, which she stumbled upon one day ... Lacinato kale is a little less fibrous, making it even better suited for eating raw. For cooking, you can use it in just about any ...

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...