This St. Patrick's Day, consider indulging in green foods that can benefit your health by combating inflammation.

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Vitamin K supports blood clotting and strong bones. Dietitians share foods high in vitamin K, including leafy greens and ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...

By integrating indigenous knowledge into national food security and climate strategies, Kenya can achieve a resilient ...