This St. Patrick's Day, consider indulging in green foods that can benefit your health by combating inflammation.

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Vitamin K supports blood clotting and strong bones. Dietitians share foods high in vitamin K, including leafy greens and ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...

Michael Howard and his team have planted everything from arugula to collard greens on this two-acre former trucking operation ...

By integrating indigenous knowledge into national food security and climate strategies, Kenya can achieve a resilient ...