Tender greens and smoky bacon, ready in 30 minutes ... Don't buy canned collard greens for this recipe. Those are already cooked, and pressure cooking canned collards will turn them to mush.

Plus, smoked turkey is an excellent choice for folks who don't eat pork, and stands as the perfect substitute for collard ...

When the bacon has started to brown (about 3 minutes), mix in the onions and continue cooking for another 2 minutes or until the onions have softened. Add the collard greens, salt, and pepper ...

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food. Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

In this guide, we'll walk you through essential steps to clean collard greens effectively, ensuring they're fresh, safe, and ready to shine in your favorite recipes. Collard greens grow close to ...